Peanut Butter White Chocolate Chip Cookies

Of course, there are heaps of cookies out there, from the great white chocolate chip cookies to plain sugar and everything in the middle. In any case, with regards to flavor, texture and all-around marvelousness, nothing compete for a delectable, warm, peanut butter white chocolate chip cookies.

Peanut butter white chocolate chip cookies

Chocolate, either as a fixing or as a completed item, comes in different structures. Since its disclosure, chocolate has turned into a noteworthy part in the lives of numerous individuals. There are numerous mind-boggling formulas where white chocolate chip cookies can be utilized; however, it is best to begin off with the simplest method.

white chocolate chip cookies

You could likewise attempt a unique method for peanut butter white chocolate chip cookie recipe. Purchase some peanut butter dough or make your own and put the white chocolate cookies in the oven.

When they’re done, make a little opening amidst in every cookie and place Reese’s peanut butter cup in the hole for some tasty peanut spread and white chocolate treats.

There are different types of White Chocolate Chip Cookies;

What You need for Peanut Butter Chocolate White Chocolate Chip Cookies

white chocolate chip cookies

  • 1 1/2 cup of solidly packed brown sugar
  • 1 cup of velvety or chunky peanut butter
  • 3/4 cup of butter
  • 1/3 cup of water
  • 1 egg
  • 1 tablespoon vanilla
  • 3 cups of Quaker Oats
  • 1 1/2 cup of flour
  • 1/2 tablespoon of baking soda
  • 1 1/2 cup of white chocolate pieces
  • 4 tablespoon of vegetable shortening
  • 1/3 cup chopped peanuts

Peanut Butter White Chocolate Chip Cookies Recipe

Preheat the oven to 350 degrees. Beat the chestnut sugar, peanut butter, and butter until cushioned for White chocolate chip cookie recipe. Mix in the water, egg or egg substitute and vanilla. Include the combined oats, flour, and the baking soda.

white chocolate chip cookies recipe

Blend well. Cover and chill for 60 minutes. Shape mixture into 1-inch balls. Place on ungreased baking sheet. Utilizing base of a glass dunked into sugar, press into 1/4 creep thick circles. Bake 8 to 10 minutes or until edges are golden cocoa. Evacuate to a wire rack to cool.

Melt white chocolate pieces as bundle directs, mix in the vegetable shortening mixing until smooth and fill the top of every cookie with 1/2 tsp of melted white chocolate.

Sprinkle the top with chopped peanuts. Serve warm and appreciate the flavorful, luscious, taste of chocolate White Chocolate Chip macadamia nut cookies.

Bon Appetite!!

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